Open 7 days
7am till late
7am till late
Call us now
(07) 5598 2133
to make a reservation
(07) 5598 2133
to make a reservation
Cocktail Functions
| Sweet corn & basil soup shot |
| Oysters natural w salt water vinaigrette |
| Tempura fish goujons w parsley aioli |
| Chilli lime prawn skewers |
| Spiced chicken quesadillas w sour cream |
| Cocktail vegetable spring rolls. w chilli mint dipper |
| Harissa-marinated kangaroo skewers w mint yoghurt |
| Chorizo &cheese empanadas |
| Thai fish cakes & nahm jim sauce |
| Smoked salmon roulades w chive sour cream |
| Zucchini chips w balsamic aioli |
| Peking duck pancakes w kecap manis |
| Crisp chat potato stuffed w goats cheese & caramel onion |
| Coriander prawn dumplings w sticky soy |
| Roast beef en croute w chilli beetroot jam |
| Mini pesto cheese &semi-dried tomato tartlets |
1 serve provides 2 pieces p.p of each item selected, ensuring you have variety and quantity.
The minimum booking is $6000 which covers up to 100 people and a minimum of $60p/p applies there after. This includes hire of restaurant, set up, extra wait staff to attend to your guests, and food for up to 100 people (over 100 people work on $60 p/p).
A drinks package is available for $45 p/p for 5hrs of service exluding spirits ($8 p/p each extra hour of service).