Cafe Currumbin

Dinner Menu
Our focus is sourcing the freshest local produce available, with an emphasis on house made products, all our eggs are free range.

ERC Marinated Olives 9
Candied capsicum and preserved lemon, served warm

Soup of the day
Ask our friendly staff for our latest seasonal creation

Burleigh Baker Sourdough Baguette
Butter and lemon thyme salt 5
Hummus, confit garlic and blistered tomatoes 8

Natural 18 |36
Red wine shallot 20 | 40
Tempura, wakame, wasabi mayo 20 | 40

Caramelised Cauliflower Fritters 16.5
Baby capers and golden raisins, pickled red cabbage, green tahini dressing

Ham Hock and Manchego Croquettes 19
Marinated tomato salad, shallot and caper dressing

Seared Scallops 24
With Jerusalem artichokes, hazelnuts and leeks

Chilli salt and lemon pepper squid with yuzu mayo 21

ERC Antipasto Longboards
Our decadent signature antipasto longboards are best shared for two
‘Includes olives, crisps and dips, manchego and quince, salad, and baked baguette’

Meat 38
Pulled spiced beef and potato straw fries, smokey ham hock croquettes, charcuterie

Fish 40
Mooloolaba spanner crab and apple salad, crispy baby squid, seared
Yellowfin tuna and wakame

Vegan 35
Baked mushroom with bocconcini and herbs, root vegetable wedges with thyme and rosemary, cauliflower fritters with a tahini dip

Larger Plates

Market Fish Lightly Battered 24
Sugarloaf, toasted seeds, tartare sauce and caramelised lemon
Add: chips 4

Morton Bay Bug 25.9
On a sourdough bun, tempura bug, yuzu apple slaw, coriander and lime, served with crispy chips

Seafood Fettucine 32
Fish, scallops and prawns sautéed with chilli, garlic, cherry tomatoes, olive oil and rocket

Pan Fried Tasmanian Salmon Fillet 34
Crushed potatoes with lemon, capers and herbs, braised buttered leeks, baby spinach and a shellfish reduction

Crispy 18hour Pork Belly 33
Caramelised cauliflower puree, charred vegetables with toasted walnuts and apple, Maderia jus

Slow Roasted Lamb Shoulder 34
Tomato and apricot jus, root vegetable wedges roasted with thyme and rosemary, salsa verde

Rib Eye Steak 37
Thyme roasted kipflers, seared broccolini, baked eschallot, peppercorn sauce

Garden salad with sugarloaf and toasted seeds, chardonnay vinegar 9
Heirloom tomato salad, shallot and caper dressing, aged balsamic 12
Sauteed seasonal greens, roasted garlic and lemon 12
Crispy chips with aioli 9
Roasted Kipfler potatoes, rosemary and thyme salt 12


Sticky Date Pudding 14
Toffee sauce, vanilla ice cream and berries

Classic Crème Brulee 12
Wattleseed shortbread

Coconut, Lemongrass and Kaffir Lime Pannacotta 14
Poached and roasted pineapple, mango sorbet

Valhrona Caramelised White Chocolate Mousse 14
Hazelnut and white chocolate wafer, blood orange sorbet

Dark Valhrona Chocolate Nemesis Cake 14
Salted caramel ice cream

Cheese 14 | 20 | 26 | 32
Served with house made oatcakes and lavosh, quince paste, apples and grapes
‘We have a selection of great farmhouse cheeses, ask our friendly team’